How It Started
The Wings Over Story
Wings over was born in 2012 from a single passion: creating the most craveable chicken wings in United States. Our founder, Marcus Reed, started with a small backyard fryer, a handful of family recipes, and an unshakeable belief that great wings could bring people together.
What began as a weekend pop-up at local events quickly grew into something much bigger. Word spread fast — our signature crispy-outside, juicy-inside wings and 30+ house-made sauces were unlike anything else. Within two years, we opened our first permanent kitchen in Kaufman, TX.
Today, Wings over serves tens of thousands of customers across United States, offering dine-in, delivery, takeout, and full-scale catering. We're proud that every wing still follows Marcus's original philosophy: bold flavor, quality ingredients, zero compromise.
Handcrafted Sauces
Fresh Ingredients
Made with Passion
What Drives Us
Our Mission & Pillars
At Wings over, our mission is simple: deliver unforgettable wings over experiences — one order at a time — built on three unbreakable pillars.
Our Mission
To be the most loved wingsover destination in United States by crafting bold, saucy, perfectly crispy wings that turn every meal into a celebration — for dine-in guests, delivery customers, and catering events alike.
Our Vision
A world where every community has access to restaurant-quality wings, prepared fresh daily with premium ingredients and served with genuine hospitality — making every bite worth savoring.
Our Promise
Every order that leaves our kitchen meets the same standard Marcus set on day one: crispy, saucy, hot, and made with care. If it doesn't meet our standard, we make it right — every single time.
Quality You Can Taste
Every wing, every time
What We Stand For
Order Now
Our Core Values
The wingsover experience is shaped by values we hold every day — in our kitchen, our community, and every interaction with our guests.
Uncompromising Quality
We source only the freshest chicken and finest ingredients. Every sauce is made in-house, every wing is cooked to order. Quality isn't a goal — it's our baseline.
Community First
We believe food brings people together. From supporting local suppliers to sponsoring community events, Wings over is proud to be a meaningful part of United States life.
Constant Innovation
Our menu evolves with our guests' tastes. We regularly test new sauces, flavors, and preparations — always asking: how can we make the wings over experience even better?
Genuine Hospitality
Every guest deserves to feel welcome and valued. Whether you're a first-time visitor or a weekly regular, we treat every order with the same warmth and attention.
Our Journey
Wings Over Through the Years
From a backyard fryer to a beloved wingsover brand — here's how our story unfolded across more than a decade of bold flavor.
2012
The First Fryer
Marcus Reed launches Wings over as a weekend pop-up at community events in Kaufman, TX. Armed with family recipes and one commercial fryer, the original six sauces draw massive lines.
2014
First Permanent Kitchen
Demand grows so fast that we open our first brick-and-mortar location at 905 E Mulberry St, Kaufman. The dining room seats 40 — and it's full every weekend within the first month.
2016
Delivery Launch
Wings over expands beyond dine-in with our own delivery service. Our signature insulated packaging keeps every order hot and crispy from kitchen to door — a game-changer for the brand.
2018
Catering Goes Big
We launch our full catering division after requests from corporate clients and event planners overwhelm our small team. Wings over catering quickly becomes a staple at events across Texas.
2020
Online Ordering Platform
We invest in a full digital ordering platform, making it easier than ever for customers to browse our 30+ sauces, customize orders, and schedule delivery or pickup — all in minutes.
2022
50,000 Customer Milestone
Wings over celebrates serving its 50,000th customer — a milestone that reflects the trust and loyalty of our incredible community. We introduce our VIP loyalty program to give back.
2024
Expanding Across United States
Wings over begins expanding its reach across United States with new delivery zones, catering partnerships, and an expanded online menu that brings our signature wingsover flavor to more people than ever.
The People Behind the Wings
Meet Our Team
Every great wing starts with a great team. These are the passionate people who make Wings over the brand it is today.
Marcus Reed
Founder & CEO
The original wings over visionary. Marcus turned family recipes into a beloved brand, bringing bold flavors to tables across United States for over a decade.
Priya Nair
Head Chef
Priya is the culinary genius behind our 30+ signature sauces. With a background in global cuisine, she constantly pushes the flavor boundaries of what a wing can be.
James Okafor
Operations Manager
James ensures that every wings over order, from the kitchen to your door, meets our exacting standards. His logistics expertise keeps our delivery operation running smoothly.
Sofia Alvarez
Guest Experience Lead
Sofia's dedication to genuine hospitality is what makes every guest feel at home. She leads our front-of-house team with warmth, energy, and an infectious love of great food.